1 or 2 Farrah’s Garden Spinach wraps
4 free range eggs
2 cloves garlic
Bunch of spinach
Lay out your Garden Spinach wraps.
Chop garlic and spinach and lightly saute in a pan, then set aside.
Whisk your eggs in a bowl and season with salt and pepper.
Add a splash of oil to the pan and scramble your eggs the way you like.
Layer spinach, scrambled egg, and crumble feta on top. Roll wrap tightly and halve to serve.