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Farrah’s Chilli Tortillas are the first flavoured flour tortillas on the NZ market. Made with chipotle and red jalapeno chillies, they have the perfect touch of heat. The golden toast marks are the result of traditional baking, over an open flame, just like the Aztecs did in Mexico all those years ago. Our Chilli Tortillas are light and fluffy with flavour you can really taste and softness you can feel. Perfect for bringing any Mexican recipe to life. 

 
 
Try these great tasting Farrah’s Kitchen recipes using our Chilli Tortillas:
CHICKEN CHILLI CON CARNE

CHICKEN CHILLI CON CARNE

PULLED PORK TACOS

PULLED PORK TACOS

CHICKEN TACOS

CHICKEN TACOS

CHICKEN FAJITAS

CHICKEN FAJITAS

INGREDIENTS
Wheat flour, water, vegetable oil [with antioxidant (319)], jalapeno peppers (1%), chipotle peppers (1%), dextrose, salt, emulsifier (471), rice flour, raising agents (500, 450), preservatives (282,200), acidity regulator (297), stabilisers (466, 415), enzymes.

Contains gluten and soy.

This product is manufactured on equipment that also produces product containing sesame seeds. This product is yeast free.   

• Yeast Free
• Vegetarian
• Vegan
• Halal Certified
• New Zealand made
 

Farrah’s Tortillas are available from all leading supermarkets nationwide.