HOT & SPICY QUESO DIP

With Fire Roasted Pepper Wrap Chips

Serves 3-4

3-4 Farrah’s Fire Roasted Pepper wraps
1 onion finely diced
1/4 tsp chilli powder
1 1/4 cups sour cream
2 1/2 cups mild or edam cheese

Cut 4-6 Fire Roasted Pepper wraps into triangles and lay out on a baking tray.

Bake until crispy and golden, at 180ºC.

Mix onion, chilli powder, sourcream and grated cheese in a bowl and combine well. 

Put cheese mixture into a ramekin or bake dish and bake for 30 min at 180ºC. The cheese should be bubbling hot, and the centre cheese melted.

Serve on a large platter with your baked chips and enjoy!

 

  • For an extra spicy dip, add sliced jalapeno's.