CHICKEN TACOS

With Farrah's Taco Spice Mix

Makes approx. 12 Tacos

1 Packet of Farrah’s Taco Tortillas

1 Farrah’s Taco Spice Mix

500g -600g Chicken Breast

Iceberg Lettuce

Tomato Salsa

Grilled Corn

Pink Pickled Onion

Black Pinto Beans

Coriander

Slice your chicken into 4cm strips and place in a bag or bowl and mix in the Farrah’s Taco Spice Mix until all the meat is coated.

Heat frying pan with a little oil on a medium/high heat and cook the meat. Use some tongs to turn on each side to ensure the flavour stays on the meat.

Serve in Farrah’s Taco Tortillas. Heat each Taco Tortilla in a pan or in the microwave for 10 seconds before filling.

Layer your Taco up with lettuce, your chicken, black pinto beans, grilled corn, pink picked onion, coriander and whatever else takes your fancy. 

  • Finish with a drizzle of chipotle mayo for an extra kick of heat.
  • You can use our Farrah's Taco Spice Mix with fish, steak or your favourite vegetables.