Chipotle chicken Taquitos
Farrah’s Taco Tortillia's
Cooked shredded chicken
Mix your shredded chicken, chipotle sauce and cheese in a bowl, ensure the mixture is wet enough to bind together.
Spoon the mixture onto one side of the tortilla and roll your tortilla tightly into a flute, fasten the end with a toothpick so it wont unravel while frying.
Heat a neutral frying oil like rice bran or canola in a pan and fry each taquito until they puff crisp and golden. Drain on paper towel and don’t forget to remove the toothpick before serving.
Serve hot with a side of fresh guacamole and salsa. This dish awakens your taste buds and is the ultimate bar snack or starter. Goes down well with a cold Cerveza.