Chipotle chicken Taquitos
Farrah’s Taco Tortilla's
Cooked shredded chicken
Mix your shredded chicken, chipotle sauce and cheese in a bowl, ensure the mixture is wet enough to bind together.
Spoon the mixture onto one side of the tortilla and roll your tortilla tightly into a flute. Fasten the end with a toothpick so that it won't unravel while frying.
Heat a neutral frying oil (like rice bran or canola) in a pan and fry each taquito until they puff up crisp and golden. Drain on a paper towel and remove toothpicks before serving.
Serve hot with a side of fresh guacamole and salsa.