FISH TACOS WITH FRESH SALSA

Serves 4

1 packet of Farrah's Taco Tortillas

300g crumbed fish bites

1 cup white/red cabbage, thinly shredded

½ small red onion, finely diced

1 tbsp olive oil

6 tomatoes, diced

1 red chilli, finely diced

1 tbsp fresh coriander, finely chopped

2 tsp lime zest

4 tbsp sour cream

1 tbsp lime juice

Salt and pepper

Lemon wedges


Preheat the grill. Grill the crumbed fish on each side, until cooked.

To make the slaw: 
In a bowl, mix together the cabbage and olive oil.

To make the salsa: 
In a bowl, mix together the tomato, red onion, chilli, coriander and 1 teaspoon of lime zest. Season with salt and pepper to taste.

To make the dressing: 
In a bowl mix together the sour cream, lime juice and 1 teaspoon lime zest.

Place ¼ of the slaw down the middle of each wrap, lay on the fish, top with ¼ of the salsa and 1 tablespoon of sour cream dressing. Fold in half, squeeze lemon juice over the fish. Repeat for the remaining wraps.

  • Place the ingredients on the table and get everyone to make their own tacos for a fun meal time!
  • Remove the chilli in the tacos to make them a great snack for the kids.
  • Make salsa up earlier if required, and store in the fridge in an airtight container.