FISH TACOS WITH FRESH SALSA
1 packet of Farrah's Taco Tortillas
300g crumbed fish bites
1 cup white/red cabbage, thinly shredded
½ small red onion, finely diced
1 tbsp olive oil
6 tomatoes, diced
1 red chilli, finely diced
1 tbsp fresh coriander, finely chopped
2 tsp lime zest
4 tbsp sour cream
1 tbsp lime juice
Salt and pepper
Preheat the grill. Grill the crumbed fish on each side, until cooked.
To make the slaw:
In a bowl, mix together the cabbage and olive oil.
To make the salsa:
In a bowl, mix together the tomato, red onion, chilli, coriander and 1 teaspoon of lime zest. Season with salt and pepper to taste.
To make the dressing:
In a bowl mix together the sour cream, lime juice and 1 teaspoon lime zest.
Place ¼ of the slaw down the middle of each wrap, lay on the fish, top with ¼ of the salsa and 1 tablespoon of sour cream dressing. Fold in half, squeeze lemon juice over the fish. Repeat for the remaining wraps.