YOU WILL NEED
1 pack Farrah’s Taco Tortillas
1 pack Farrah’s Taco Spice Mix
500g Flaked fish like Kahawai, or Warehou
2 cups cabbage
Pink pickle onion - See Tips & Tricks on how to make this
Coriander (few sprigs)
HOW TO MAKE
Cut your fish into chunks and coat in Farrah’s Taco Spice Mix. Pan fry fish with a little oil until cooked through and golden brown on each side.
Heat each tortilla on a hot plate or fry pan. Fill with thinly sliced cabbage, your cooked fish, a few slices of radish and some pink pickled onion.
Mix freshly squeezed lime juice with aioli to make a tasty sauce with a fresh citrus burst to top off your tacos. Sprinkle with coriander to serve.