From cracked wheat and barley to corn, flax and sesame, Farrah’s Multigrain Wraps are packed with 11 different grains and seeds! Smooth-edged and soft, they’re perfect filled, folded, wrapped, stacked or baked in a huge range of wrap recipes.

INGREDIENTS
Wheat flour, water, vegetable oil [with antioxidant (319)], multigrain blend (3.6%) [cracked wheat, barley, sesame seed, corn, flax, millet, oats, rye, triticale, brown rice, soya], rice flour, salt, emulsifier (471), raising agents (500,450,341), preservatives (282,200), acidity regulator (297), dextrose, stabilisers (460,415), enzymes.

Contains gluten.

This product is manufactured on equipment that also produces products containing sesame seeds and soy.

• Vegetarian
• Vegan
• Halal Certified
• Dairy Free
• Yeast Free
• New Zealand made

Farrah’s Wraps are available from all leading supermarkets nationwide.

Try these great tasting Farrah’s Kitchen recipes using our Multigrain Wraps:
BACON & EGG QUICHE

BACON & EGG QUICHE

WRAP CHIPS WITH DIPS

WRAP CHIPS WITH DIPS

SATAY CHICKEN WRAP

SATAY CHICKEN WRAP

SPICY LAMB KOFTA WITH TZATZIKI

SPICY LAMB KOFTA WITH TZATZIKI