YOU WILL NEED
1 pack Farrah’s Burrito Tortillas
1 pack Farrah's Burrito Spice Mix
500g chicken breast
1 420g can chilli beans
2 cups grated cheese
120g baby spinach leaves
HOW TO MAKE
Cut the chicken into strips. Place in a bag or bowl and coat in Farrah’s Burrito Spice Mix.
Heat a little oil in a pan on a medium heat until hot and cook the chicken.
Place a tortilla on a board and layer with chilli beans, strips of chicken, diced capsicum, grated cheese and a few baby spinach leaves.
Place another tortilla on top and layer ingredients again. Place the third tortilla on top.
Toast the tortillas in either a sandwich press or fry pan, or bake in the oven until the tortillas are golden and crispy, and the cheese is melted.