PEPPERONI PIZZA

Serves 4-6

2 Farrah’s Wraps — you choose the flavour
10-15 slices of salami or pepperoni
¾ cup grated mozzarella cheese
Cherry tomatoes (halved)
Pesto
Tomato paste
Red onion (thinly sliced into rings)
Basil leaves
Salt and pepper

Preheat oven to 180°C.

Place one wrap on a baking tray, spread with pesto and then sprinkle with 1/3 of the grated cheese. Place the other wrap on top of the cheese, then spread tomato paste on top of the wrap.

Sprinkle with the remaining cheese, top with the salami and the halved cherry tomatoes.

Bake in the oven for 10–12 minutes, until the edges are crisp and the cheese has melted. Remove from the oven and top with slices of red onion and fresh basil leaves.
Season with salt and pepper.

  • Farrah’s Wraps are great as thin-crust pizza bases. Experiment with your favourite toppings – try veggies like mushrooms, onions and capsicum with a tomato base, or roasted chicken and cranberry sauce…there are no rules, so get creative!
  • For smaller pizza's use Farrah's snack wraps - These come in 2 flavours White and Cheesy.