Farrah’s Sprouted Grain Wraps with added ancient grains, look and taste great. The benefit of sprouted grain is that it allows the grain to be digested by the body the same way as a vegetable, improving its digestion of its nutrients including B vitamins. These wraps are also a good source of dietary fibre and protein, with low sodium. Smooth-edged and soft, they’re perfect filled, folded, wrapped, stacked or baked in a huge range of wrap recipes.
Wheat flour, water, sprouted wheat grain flour (13%), ancient grain mix (red quinoa, black quinoa, white quinoa, amaranth) (1%), sugar, emulsifier (471), wheat gluten, raising agents (501,450, 341), preservatives (282, 200), salt, acidity regulator (297), rice flour, yeast, stabilisers (460,415), enzymes, vegetable oil [with antioxidant (319)], wheat fibre.
This product is manufactured on equipment that also produces products containing sesame seeds and soy.
• Halal Certified
• Dairy Free
• New Zealand made
Farrah’s Wraps are available from all leading supermarkets nationwide.