Wrap Chips with Dip
Makes 1 bag of Wrap Chips
Your choice of Farrah's wraps
Olive oil spray
Preheat oven to 180°C.
To make the chips:
Lightly rub olive oil or spray with oil on one side of each wrap and sprinkle with salt. Cut the wraps into shapes using a sharp knife. Lay the shapes out on baking trays with the olive oil side facing down onto the tray.
Bake at 180°c for 6–8 minutes or until slightly golden.
Remove from oven and allow to cool before serving with dips.