Black Bean & corn mex inspired pizza


Farrah’s Burrito Tortillas
Refried beans
Black pinto beans
Corn kernals
Crushed tomatoes
Goats cheese
Sliced jalapenos 

Pre heat oven to 180°C.

Spread crushed tomatoes over the tortilla and sprinkle lightly with mozzarella. Next lay the second tortilla on top and spread with refried beans and top with griddled corn, black beans, sliced jalapenos and crumbled goats cheese. 

Lightly sprinkle with mozzarella and bake for  8-10 minutes.

Garnish with sliced pickled red onion, coriander and drizzle with sour cream.

  • Use Farrah's Taco Tortillias to create mini pizzas.