1 packet of Farrah’s Burrito Tortillas
1 packet of Farrah's Fajita Spice Mix
500g chicken breast
1 capsicum
1 onion
1 tbsp oil

Slice the capsicum, onion and chicken into thin strips. Place chicken in a bag or bowl and coat in a tablespoon of oil and Farrah's Fajita Spice Mix.  Heat a pan or griddle on a medium heat until hot and then add the chicken.  When the chicken is nearly cooked add the vegetables and cook for a further 2 minutes.

Warm the tortillas in a pan or griddle for 10 seconds. Serve the chicken Fajita ingredients alongside your warm tortillas and enjoy.

  • You can use our spice mix with beef steak, a protein alternative or your favourite vegetables.
  • Add some sour cream and homemade salsa