New Season Potato Quiche
With Tomato Salsa
Serves 2-4
1 Farrah’s Premium White Wrap
700g new potatoes
1 onion, diced
5 free-range eggs
handful of chopped parsley
2 tbsp oil
Salt and Pepper
Salsa
3 tomatoes finely diced
2 cloves garlic
Handful of coriander
2 tbsp olive oil
Salt and Pepper
The Quiche
Slice potatoes and par boil in salted water for 7 minutes.
Fry onion with some oil until soft. Whisk eggs and add in parsley, salt and pepper. Lay out a Premium White Wrap to form the base in a small quiche tin. Add the onion and potatoes into the tin and pour over the egg.
Bake for 30 min at 180ºC.
The Salsa
Combine all the ingredients in a bowl. If you prefer a smoother texture, pulse half the salsa in a food processor, then combine it with the remaining chunky half.