PEACH PROSCIUTTO BURRATA PIZZA
INGREDIENTS
Farrah’s Original Pizza Bases
Hot honey
White Sauce
3 tbsp butter
3 tbsp all-purpose flour
3 garlic cloves, chopped
1 cup whole milk
1 cup parmesan, shredded
Salt and pepper
Pizza toppings
1 cup mozzarella
2 peaches, sliced
5-6 slices of prosciutto
Basil leaves, for garnish
Chives, for garnish
1-2 balls of burrata
METHOD
In a saucepan, melt butter over medium-low heat.
Then add flour, garlic, salt and pepper. Whisk together continuously until a paste begins to form.
Add whole milk, whisking constantly. Once the sauce begins to thicken, add parmesan and remove from heat.
Add prosciutto to a pan or skillet over medium to medium-high heat. Fry until the prosciutto becomes crispy and the oil has rendered. Remove and set aside.
Slice peaches and season with salt and pepper. Add to pan with the oil from the prosciutto and grill for 3-4 minutes, until peaches have slightly caramelised.
Pour sauce on pizza base, top with shredded mozzarella, then bake until crispy and cheese has melted, and is bubbly and golden.
Once the pizza is cooked, top with crispy prosciutto, peaches, then garnish with basil, chives and burrata.