Teriyaki Chicken Wraps

Farrah’s Wholemeal Wraps
1 chicken breast, cooked and shredded.
Teriyaki sauce
½ red capsicum
1 carrot
¼ cup purple and green cabbage, shredded 

In a bowl mix the shredded chicken with teriyaki sauce until combined.

Julienne the capsicum and carrot.

Layer wrap with chicken, carrot, capsicum and cabbages.

Roll tightly from one side to the other and cut in half

See Farrah’s Tips and tricks page to see how to roll it.