LOW CARB WRAP BEEF BURGER

Farrah’s Low Carb Original Wraps
1 Tbsp oil
Silver Fern Farms Honest Burgers
1 Beetroot
2 Tomatoes
½ Red onion
The Fresh Grower Cos Lettuce
Dairy Works Tasty Cheese Slices
Aldersons Garlic & Dill Pickle Slices
Watties Burger Sauce

Prepare your fresh ingredients; grate beetroot, slice tomatoes and red onion and tear cos lettuce.

Heat 1 Tbsp of oil in a pan over a medium heat and cook the patties for about 3-4 minutes each side until they are well browned and cooked through.

While the patties are cooking, slice the cheese.

Fold your wrap into a pocket by folding the wrap in half and then in half again.

Fill each side of the pocket with the lettuce, tomato and beetroot in the bottom. Then cheese, burger patty, pickles and red onion.

Finish with a dollop of the burger sauce.