Farrah’s Premium White Wraps use the finest locally-milled white wheat flour. The delicious, golden, toasty colour is the result of traditional baking, over an open flame. Smooth-edged and soft, they’re perfect filled, folded, wrapped, stacked or baked in a huge range of wrap recipes.
Wheat flour, water, vegetable oil [with antioxidant (319)], rice flour, salt, emulsifier (471), raising agents (500,450,341), preservatives (282,200), acidity regulator (297), dextrose, stabilisers (460,415), enzymes.
This product is manufactured on equipment that also produces products containing sesame seeds and soy.
• Halal Certified
• Dairy Free
• Yeast Free
• New Zealand made
Farrah’s Wraps are available from all leading supermarkets nationwide.