ICE CREAM TACOS

Chef: Hercules Noble

INGREDIENTS

Farrah’s White Snack Wraps
Bed of sugar and cinnamon
Ice cream flavours of choice
Optional extras: 100s & 1000s, crushed biscuits, chocolate drizzle, strawberries

Equipment: Farrah’s Taco Holder

METHOD

  1. Bake/fry wraps in Farrah’s Taco Holder until golden and crispy.

  2. While still hot, toss wraps straight into cinnamon sugar - just like a doughnut.

  3. Allow to cool and then fill with ice cream and add toppings.

  4. Share and watch them disappear.