Ice Cream Cone 2.jpg

WRAP ICE CREAM CONES

Makes 3

INGREDIENTS

3 Farrah’s Taco tortillas or Burrito Tortillas
Tinfoil
1 egg, lightly beaten
Dark chocolate, melted
Toppings of your choice, we chose:
Vanilla ice cream
Caramel popcorn
Sprinkles
Marshmallows, toasted

METHOD

  1. To make the chocolate dipped cones:

  2. Preheat oven to 180°C fan bake.

  3. Roll/scrunch the tinfoil into cone shapes. Then roll your Farrah’s Tortilla into a cone shape and insert a tinfoil cone. Secure with a toothpick and brush the outside with the egg wash.

  4. Bake for 8 to 10 minutes or until lightly golden.

  5. Lay the cones out on a rack to cool, leave the tinfoil until cone is cooled completely.

  6. Dip the top of the cones into melted chocolate and place in a jar or something similar to let it set.

  7. fill/top your cones with any toppings of your choice, and enjoy!

  • If your cones are puffing up prick small holes with a sharp knife in the wrap before you roll it.
  • For a bigger ice cream cone use Farrah's Burrito Tortillas, or even Farrah's Premium White Wraps!