cheesy garlic bread

INGREDIENTS

2 x Farrah’s Garlic Butter Wraps

40 grams unsalted butter, softened

1 tbsp garlic powder

80 grams grated mozzarella

2 teaspoons dried Italian seasoning

20 grams extra grated cheese for topping (mozzarella or cheddar)

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METHOD

1. Place wrap on air fryer tray or oven tray.

2. Spread half the butter on the first wrap, followed by sprinkling half the garlic powder. Then sprinkle half the mozzarella, and sprinkle half the Italian seasoning on top.

3. Then place the second wrap on top, then add the remaining of the ingredients again following in the same order – butter, garlic powder, mozzarella, then Italian seasoning.

4. Place in the air fryer at 180°C for 6 minutes or bake in a pre-heated oven at 190 ° C for 8 minutes, until the cheese is melted and the wrap edges are golden and crisp.

5. Rest for 1 minute so the cheese sets slightly, then cut into slices and enjoy!

  • Optional: You could also add a stick of garlic herb butter to enhance the garlic bread flavour.