6 Farrah’s Garlic Butter Wraps
½ packet onion soup mix
200ml evaporated milk
250g cheese, grated
¼ cup butter, melted
Preheat oven to 180°C. Line a baking tray with baking paper
In a medium saucepan, mix together onion soup mix, evaporated milk and grated cheese. Heat until mixture thickens. Let cool.
Once mixture is cool, spread all over each wrap.
Roll each wrap in a pinwheel style and place on the tray with the fold on the bottom.
Brush melted butter all over. Bake for 10-15 minutes or until golden and crispy.