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Cheese rolls 

6 Farrah’s Garlic Butter Wraps
½ packet onion soup mix
200ml evaporated milk
250g cheese, grated
¼ cup butter, melted

Preheat oven to 180°C. Line a baking tray with baking paper

In a medium saucepan, mix together onion soup mix, evaporated milk and grated cheese. Heat until mixture thickens. Let cool.

Once mixture is cool, spread all over each wrap.

Roll each wrap in a pinwheel style and place on the tray with the fold on the bottom.

Brush melted butter all over. Bake for 10-15 minutes or until golden and crispy.

  • Let cool slightly before eating, that cheese will be hot!
  • Spread right to the edges to get the most out of every bite.
  • Try using other Farrah’s Wraps to change up the flavour.