Serves 4

Farrah Premium White Wraps
4 chicken breasts, sliced
1 tbsp olive oil
8 rashers bacon, sliced
½ cos lettuce, sliced
1 clove garlic, finely minced
8 anchovy fillets, finely minced into a paste
½ tsp salt
1 tsp black pepper
3 tbsp lemon juice
1 tsp Worcestershire sauce
2 tsp Dijon mustard
½ cup parmesan cheese, finely grated
½ cup olive oil

Add the olive oil to a frying pan and fry the chicken until golden and thoroughly cooked, place to one side. In the same pan, fry the bacon until crispy and cooked.

To make the dressing:

In a bowl, combine the garlic, anchovy, salt, pepper, lemon juice, Worcestershire sauce, Dijon mustard and parmesan cheese.

When combined, slowly whisk in the olive oil until creamy. In a bowl, mix together the lettuce leaves and salad dressing.

Place ¼ of the lettuce down the middle of the Wrap, top with ¼ of the chicken and bacon. Repeat with the remaining Wraps.

Fold up bottom third of the Wrap, fold over the left side, then right side to form the Wrap.

  • Try different Farrah’s Wrap flavours for your sandwich wraps – Multigrain and Caramelised Onion Wraps also taste great with this recipe!
  • See our Tip & Tricks page for step-by-step wrap folding techniques.