POKE TUNA TACOS
Farrah’s Taco Tortillas
Fresh tuna fillets
Black & white sesame seeds
Radishes (thinly sliced)
½ cup mayonnaise
½ tsp sriracha
½ tsp lime juice
Use Farrah’s Tortillas straight from the packet.
Coat tuna in sesame seeds and sear in a hot pan before slicing into thin strips.
Down the centre of each tortilla layer cabbage, carrot
Top with pieces of tuna and a sprinkle of coriander. Finish with a drizzle with sriracha mayo and serve with a wedge of lime.