BREAKFAST POCKETS

Farrah’s Premium White Wraps
Eggs (scrambled and cooked)
Bacon rashers (cooked)
Baby spinach (wilted)
Homemade hash browns (cooked)
Baby tomatoes (grilled)
Feta
Hollandaise

Use Farrah’s Wraps straight from the packet. Fold each wrap into a pocket by folding the wrap in half and then in half again. 

Layer the bottom pocket with a hash brown and bacon, and the top pocket with scrambled egg, wilted spinach and feta. 

Drizzle with hollandaise and sprinkle with a pinch of salt and cracked pepper. 
Serve with a side of grilled baby tomatoes.