jackfruit quesadillas

Farrah’s Smoky Chipotle Wraps
Bean Supreme Chilli and Lime Jackfruit
Purple cabbage, thinly sliced
Vegan Cheddar, grated
Mango and Coconut Sauce

Preheat the jackfruit in a hot frypan with 1-2 teaspoons of olive oil.
Lay out Smoky Chipotle wraps on a hot dry fry pan.
Lay out a layer of cheese over the whole of the wrap.
Let it heat until the cheese starts to melt.
Add a generous layer of jackfruit along one half of the wrap.
Place some purple cabbage on top of the jackfruit and then fold the wrap over the cabbage.
Let the quesadilla cook for 1-2 minutes until crispy and then flip over to cook for 1-2 minutes on the other side. Remove from pan and cut into thirds.
Serve with mango coconut sauce and enjoy!

This recipe is vegan friendly!
A sandwich press can be used instead of a fry pan. Just fold each wrap in half instead of using two wraps together, and toast until golden brown.
Culley's Coconut and Mango sauce is great with this recipe!