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Farrah’s MultigrainWraps
Pastrami (sliced)
Gherkins (halved)
Swiss cheese (sliced)
Russian mayo dressing

Use Farrah’s Wraps straight from the packet. Down the centre of each wrap layer rocket and watercress, sauerkraut, slices of Swiss cheese and pastrami.

Drizzle with Russian mayo dressing. 

Fold up the bottom of the wrap, then the left and right sides. 

Spear gherkin halves with a toothpick and spike through the top of the wrap to hold together.

  • Try different Farrah’s Wrap flavours for your sandwich wraps – Wholemeal and Caramelised Onion Wraps also taste great with this recipe!
  • See our Tip & Tricks page for step-by-step wrap folding techniques.