BLT WRAP

Farrah’s Wrap (flavour up to you)
Bacon Rashers (grilled or pan fried)
Chicken tenders (seasoned and pan fried until golden and cooked through)
Avocado (sliced), optional
Tomato (sliced)
Cos lettuce
Aioli dressing
Sea salt and cracked pepper
Chunky home-style fries to serve (cooked)

Use Farrah’s Wraps straight from the packet.
Lay wraps on a board and down the centre of each wrap layer cos lettuce, tomato, cooked chicken and bacon, and avocado (optional). Drizzle with aioli and finish with a pinch of sea salt and cracked pepper. 

Roll the wrap around the fillings and use a toothpick through the top to secure.
Display wraps in your cabinet or serve with a side of chunky home-style fries and chilli sauce for a different take on this classic.