APRICOT CHICKEN PIZZA

INGREDIENTS

  • 1 Farrah’s Original or Keto Pizza Base

  • Tomato Pizza Sauce

  • Roast Chicken, sliced

  • ¾ Cup Mozzarella cheese, grated

  • Spring onion, thinly sliced

  • Cream cheese

  • Apricot sauce

  • Rosemary

  • Pine nuts

METHOD

  1. Preheat oven to 200-220°C.

  2. Place pizza base on a lined baking tray and cover with a thin layer of tomato pizza sauce.

  3. Top pizza base with roast chicken, spring onion, and mozzarella. Evenly dot 1cm chunks of cream cheese over the pizza.

  4. Bake for 8-12 minutes or until cheese is bubbly and golden.

  5. Remove from oven, add a swirl of apricot sauce, and garnish with fresh rosemary and pine nuts.

  6. Slice, and enjoy!

  • For best results, use a pizza stone.
    • Remember, there are 'no rules' with Farrah's Pizza Bases, so get creative and enjoy!