Pesto & Mozzarella Wedges
3 Farrah’s Wholemeal Wraps
1 cup grated mozzarella
4 tbsps basil pesto
Aioli to serve
Place a wrap on a board. Spread with ½ of the basil pesto, and sprinkle with ½ of the grated cheese. Lay another wrap on top and spread with the remaining pesto and sprinkle with the rest of the cheese. Place the third wrap on top.
Toast the wraps together in either a sandwich press or fry pan, or bake in the oven until wraps are golden and crispy, and the cheese is melted.
Allow to cool slightly before cutting into wedges and drizzling with aioli to serve. Sprinkle with chopped parsley.
Enjoy as a warming quick snack!