New Season Potato Quiche

With Tomato Salsa

Serves 2-4

1 Farrah’s Premium White Wrap
700g new potatoes
1 onion, diced
5 free-range eggs
handful of chopped parsley
2 tbsp oil
Salt and Pepper

3 tomatoes finely diced
2 cloves garlic
Handful of coriander
2 tbsp olive oil
Salt and Pepper

The Quiche
Slice potatoes and par boil in salted water for 7 minutes.
Fry onion with some oil until soft. Whisk eggs and add in parsley, salt and pepper. Lay out a Premium White Wrap to form the base in a small quiche tin. Add the onion and potatoes into the tin and pour over the egg. 

Bake for 30 min at 180ºC.

The Salsa
Combine all the ingredients in a bowl. If you prefer a smoother texture, pulse half the salsa in a food processor, then combine it with the remaining chunky half.

  • This is the perfect picnic recipe, and can be served cold.