Classic steak wrap 

With Caramelised Onion

Serves 1-2

Ingredients

2 Farrah’s Wholemeal Wraps
600g sirloin or rump steak
2 cloves crushed garlic
1/2 cup chopped parsley
2 tsp finely chopped thyme or rosemary
1 tsp dijon mustard
Handful of grated cheese
1 diced tomato
Handful of fresh spinach leaves

Caramelised Onion
25g butter
2 onions sliced into rings
2 tsp balsamic vinegar
1 tbsp brown sugar

Method

1. To caramelise the onion, melt butter in a medium pan, add onion rings, vinegar and brown sugar until browned and caramelised. Remove from pan.

2. Fry garlic and add steak to a hot pan until browned on each side. Slice into thin slices. 

3. Spread dijon mustard over wrap.

4. Add spinach leaves and onion. Add steak, cheese and tomato, then roll. Enjoy!