Classic steak wrap 

With Caramelised Onion

Serves 1-2

2 Farrah’s Wholemeal wraps
600g sirloin or rump steak
2 cloves crushed garlic
1/2 cup chopped parsley
2 tsp finely chopped thyme or rosemary
1 tsp dijon mustard
Handful of grated cheese
1 diced tomato
Handful of fresh spinach leaves

Caramelised Onion
25g butter
2 onions sliced into rings
2 tsp balsamic vinegar
1 tbsp brown sugar
Melt butter in a medium pan, add onion rings, vinegar and brown sugar until browned and caramelised.

Steak Wrap
Fry garlic and add steak to a hot pan until browned on each side.  

Slice into thin slices. 
Spread dijon mustard over wrap.

Add spinach leaves and onion.  Add steak, cheese and tomato, then roll.  Enjoy!