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Serves 4

Farrah’s Multigrain Wraps
Farrah’s Nacho Spice Mix
Olive oil spray
500g beef mince
400g can chopped tomatoes
400g can kidney beans
1 Tbsp Olive oil
1 onion, finely chopped
Grated cheese
Sour cream
Optional toppings:
Guacamole, jalapenos and salsa

Preheat oven to 180°C.

Place wraps on a chopping board and lightly spray one side of each wrap in oil. Cut out shapes with a cookie cutter or sharp knife.

Lay the shapes out on baking trays with the olive oil side facing down. Bake for 6-8 minutes or until lightly golden.

Remove from oven and allow to cool.

In a fry pan on a medium heat first add the olive oil, then beef mince and diced onion. Brown the beef mince, then add Nacho spice mix, chopped tomatoes, kidney beans and cook.

To serve, layout the chips and top with a generous helping of the nacho mince, grated cheese and sour cream. Add you choice of optional toppings to finish.