CAESAR SALAD BASKET
1 Farrah’s Premium White Wrap
1 egg (boiled and quartered)
1 chicken breast (crumbed, and baked until cooked and crispy)
Caesar salad dressing
Preheat oven to 180°C.
Lay the wrap on a chopping board and prick all over with a sharp knife (this helps the hot air escape the wrap when it’s cooking in the tin). Push the wrap into a Tortilla Wrap Bake Tin, making sure it’s centred.
Bake in the oven for 5-8 minutes or until the basket becomes slightly golden.
Remove from the oven and allow to cool on a wire rack - it will get crispy as it cools.
Fill the basket with cos lettuce, boiled egg and the cooked chicken (sliced). Sprinkle with shaved parmesan and drizzle with Caesar dressing – enjoy!