PULLED PORK TACOS
Makes 12
12 Farrah’s Taco Tortillas
Farrah's Hickory BBQ Spice Mix
Pork Shoulder
BBQ SAUCE
2½ cups BBQ sauce
½ cup apple cider vinegar
2 Tbsp brown sugar
2 finely chopped onions
2 crushed cloves of garlic
1 tsp black pepper
1 tsp salt
SALAD
Coleslaw
Coriander
Lime
Place the pork shoulder and the sauce ingredients in a slow cooker on high for 6-8 hours. When the pork is cooked and the meat effortlessly falls apart take the shoulder out of the slow cooker and shred the pork.
Assemble the pork in the Farrah’s Taco Tortillas, and top with the salad of slaw, coriander and a dash of lime.