SAMBAL CHICKEN WRAPS
Farrah’s Wholemeal Wraps
Rice wine vinegar
Hot chilli paste (sambal oelek)
Ginger (finely grated)
Heat oil over medium heat in a large frying pan.
Whisk brown sugar, vinegar, chilli paste, fish sauce, sriracha, and ginger in a large bowl. Add chicken and toss to coat. Marinate for a few hours.
Add chicken to pan and cook until marinade has fully reduced.
Layer the chicken, herbs and yogurt onto wraps. Roll into cone shapes and serve warmed.