BBQ Beef wrap sliders
With Cheddar Cheese and Salad Greens
4-6 Farrah’s Garlic Butter wraps
500g beef mince
1 tbsp olive oil, plus extra for brushing bbq
1 tbsp dijon mustard
1 teaspoon chopped thyme
8 slices cheddar cheese
2 tomatoes sliced
2 small red onions
Spinach or lettuce leaves
The Beef Patties
Place in a bowl the mince, olive oil, garlic, egg and thyme. Mix well with hands and form into patties. Refrigerate for 30 minutes.
Brush bbq with oil and cook beef patties. Once browned and cooked thoroughly, add a slice of cheese on top of each patty until melted.
The BBQ beef sliders
Fold wrap in half, then half again to create a pocket. Add your ingredients inside the pocket and serve.