SMOKED SALMON & CREAM CHEESE POCKETS
Farrah’s Burrito Tortillas
Cherry tomatoes (halved)
Red onion (thinly sliced)
Dill (finely chopped)
Use Farrah’s Wraps straight from the packet, spread the inside of each wrap with the cream cheese sauce. Fold into a pocket by folding the wrap in half and then in half again.
Fill the pockets using the smoked salmon, watercress, cucumber, cherry tomatoes and red onion.
Finish with a few micro greens and a pinch of cracked pepper.