WRAP buddah bowl
2 Farrah’s Chia, Oat & Hemp Wraps
Our suggested fillings:
½ cup quinoa (cooked)
1 Kumara, sliced and roasted
Purble cabbage shredded
1 egg, soft boiled and shell removed
Cashew nuts, toasted
Preheat oven to 180°C
Lay the wraps on a chopping board and prick all over with a sharp knife (this helps the hot air escape the wrap when it’s cooking in the tin). Push the wrap into a Tortilla Wrap Bake Tin, making sure it’s centred.
Bake in the oven for 5-8 minutes or until the basket becomes slightly golden. Remove from the oven and allow to cool on a wire rack- it will get crispy as it cools.
Assemble our suggested ingredients in the baked wrap basket or get creative with your own! Serve with your choice of sauce/dressing.