GARLIC PRAWN Tacos
Farrah’s Taco Tortillas
Prawns (fresh or defrosted)
Red onion (thinly sliced)
Baby tomatoes (halved)
Lime wedges to serve
Pan fry prawns in a dollop of butter, finely chopped garlic and a sprinkle of chilli flakes, until cooked through and golden.
Use Farrah’s Wraps straight from the packet and down the centre of each wrap, layer cos lettuce, red onion, garlic prawns and baby tomatoes.
Finish with some chopped coriander, and serve on a plate with lime wedges and a side of sour cream.