ROASTED BEETROOT WRAPS
Farrah’s Wraps of your choice
Roasted beetroot (allow to cool)
Avocado (if desired)
Use Farrah’s Wraps straight from the packet and spread with a light layer of cream cheese.
Down the centre of each wrap, layer with mesclun leaves, roasted beetroot and avocado. Sprinkle with walnuts and pieces of crumbled feta. Drizzle with basil pesto.
Roll up the wrap around the ingredients and slice through the centre. Place halves side by side and wrap together using lunch paper, tying with string to secure.