Farrah’s Wraps of your choice
Roasted beetroot (allow to cool)
Mesclun leaves
Avocado (if desired)
Basil pesto
Cream cheese

Use Farrah’s Wraps straight from the packet and spread with a light layer of cream cheese. 

Down the centre of each wrap, layer with mesclun leaves, roasted beetroot and avocado. Sprinkle with walnuts and pieces of crumbled feta. Drizzle with basil pesto.

Roll up the wrap around the ingredients and slice through the centre. Place halves side by side and wrap together using lunch paper, tying with string to secure. 

  • Try using other seasonal vegetables such as pumpkin with feta or roasted kumara.
  • Use different flavours/colours of wraps to bring variety and even more colour to your meal!