ChICKEN & BEAN QUESADILLAs
Farrah’s Wraps of your choice
Canned chilli beans
Shredded roasted chicken
Capsicum (roughly chopped)
Baby spinach leaves
Sour cream, tomato salsa and coriander to serve
Preheat oven to 180°C and lightly grease a baking tray.
Lay 1 wrap on the tray. Layer with chilli beans, shredded roasted chicken, chopped capsicum, grated cheese and a few baby spinach leaves.
Lay another wrap on top and layer with more ingredients. Place the third wrap on top.
Bake in the oven for 10-15 minutes, or until the cheese is melted and the wraps are lightly golden and crispy.
Serve with sour cream and tomato salsa, and sprinkle with coriander leaves.