3 Farrah’s Premium White Wraps
3 Farrah’s Superbeet Wraps
Olive Oil Spray
1 block of chocolate
1 packet of marshmallows
Preheat oven to 180°C.
Place wraps on a chopping board and lightly spray one side of each wrap I oil. Cut out shapes with a cookie cutter or sharp knife.
Lay the shapes out on baking trays with the olive oil side facing down. Bake for 6-8 minutes or until lightly golden.
Remove from oven and allow to cool.
Break up chocolate and place in a single layer on the bottom of a cast iron skillet (or other oven proof dish) and top with marshmallows. Bake for 5 to 10 mins or until marshmallows are golden brown and toasted.
Serve immediately with wrap chips for dipping.