Smores Dip with Hand.jpg


Serves 6-8

3 Farrah’s Premium White Wraps
3 Farrah’s Superbeet Wraps
Olive Oil Spray
1 block of chocolate
1 packet of marshmallows
Preheat oven to 180°C.

Place wraps on a chopping board and lightly spray one side of each wrap I oil. Cut out shapes with a cookie cutter or sharp knife.

Lay the shapes out on baking trays with the olive oil side facing down. Bake for 6-8 minutes or until lightly golden.

Remove from oven and allow to cool.

Break up chocolate and place in a single layer on the bottom of a cast iron skillet (or other oven proof dish) and top with marshmallows. Bake for 5 to 10 mins or until marshmallows are golden brown and toasted.

Serve immediately with wrap chips for dipping.

  • Wrap chips are a lighter alternative and means you can invest your calories in that sweet gooey dip!
  • You could sprinkle over crushed almonds, macadamias or other nuts for that extra crunch.