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Chipotle BEEF Burger

Makes 6

Farrah’s Smoky Chipotle Wraps
900g beef mince
1 onion, finely chopped
1 Tbsp ground coriander
1 Tbsp ground cumin
1 tsp smoked paprika
1 egg
1/3 cup breadcrumbs
Salt and pepper
2 Tbsp’s olive oil
6 rashers streaky bacon
2 Tomatoes
Corn kernels, grilled
Chipotle sauce

In a bowl mix together beef mince, onion, spices, egg, breadcrumb and season with salt and pepper (it’s easiest to use your hands).

Split mixture into 6 parts and shape burger patties with your hands.

Fry the bacon with 1 Tbsp of olive oil in a non-stick pan over a medium heat until crispy.

Cook the patties in the same pan (may need extra olive oil) over a medium heat for 3-4 minutes on each side until beef burgers are well browned and cooked through.

Fold your wrap into a pocket by folding the wrap in half and then in half again (see our Tips & tricks page for step-by-step instructions).

Fill the pocket with the beef patty, bacon and all the salad/sauce ingredients.