Chipotle BEEF Burger
Farrah’s Smoky Chipotle Wraps
900g beef mince
1 onion, finely chopped
1 Tbsp ground coriander
1 Tbsp ground cumin
1 tsp smoked paprika
1/3 cup breadcrumbs
Salt and pepper
2 Tbsp’s olive oil
6 rashers streaky bacon
Corn kernels, grilled
In a bowl mix together beef mince, onion, spices, egg, breadcrumb and season with salt and pepper (it’s easiest to use your hands).
Split mixture into 6 parts and shape burger patties with your hands.
Fry the bacon with 1 Tbsp of olive oil in a non-stick pan over a medium heat until crispy.
Cook the patties in the same pan (may need extra olive oil) over a medium heat for 3-4 minutes on each side until beef burgers are well browned and cooked through.
Fold your wrap into a pocket by folding the wrap in half and then in half again (see our Tips & tricks page for step-by-step instructions).
Fill the pocket with the beef patty, bacon and all the salad/sauce ingredients.