GARLIC & HERB ROTI
8 Farrah’s White Snack Wraps
2 cloves garlic, finely chopped
1 tbsp fresh parsley, finely chopped
In a bowl, mix together the butter, garlic and parsley.
Heat a frying pan, add ¼ of butter mix. Place one wrap on top of butter as it melts.
Fry the wrap in butter, turning occasionally until both sides of the wrap are golden brown.
Repeat with the remaining butter and wraps.