SMOKY PULLED BEEF TACOS

Makes 12

INGREDIENTS

12 Farrah’s Taco Tortillas
1 Farrah's Hickory BBQ Spice Mix
Beef brisket
Shredded lettuce
Guacamole
Sour cream
Hot sauce
Olive oil
Garlic clove
Onion (diced)
1/4 cup orange juice
1 Tbsp lime juice
Crushed tomatoes
1 cup beef stock
Water

METHOD

1. Season beef with some of the spice mix and cook in a
   large pot on a high heat in olive oil until browned.
   Put aside.

2. Reduce heat to medium, add garlic and onion and cook
   until soft.

3. Add the beef, orange and lime juices, remaining spice mix,
   canned tomatoes, beef stock and enough water so that
   the beef is almost entirely submerged.

4. Bring to a simmer, before turning the heat down and
   simmering without the lid for 2 hours, then with the lid on for
   another 30 mins (or until the beef is tender).

5. Remove beef and shred apart. Leave sauce to simmer with
   lid removed for 10-15 minutes to reduce and thicken.

6. Toss beef in sauce and serve in warmed Tortillas with fillings.