MEXICAN SERVING PLATTER WITH LOW CARB TORTILLA CHIPS
Ideas:
Jalapeno poppers/bell peppers stuffed with cream cheese
Guacamole
Low Carb Taco – cut into Tortilla chips
Chilli con queso (cheese dip)
Charred corn with spiced paprika and grated parmesan
Tomato salsa/green tomatillo salsa
Pink pickled onions, olives, red peppers, etc.
Fresh chilli's
Refried bean dips
Fried and sliced chorizo
Soft brie, hard cumin seed gouda, blue cheese or crumbled feta
Shredded chicken taquitos/quesadilla bites
Sliced tamarillos for pops of seasonal colour, with lime wedges to garnish