Low Carb sweet chilli
Chicken salad bowl

Makes 4 bowls

INGREDIENTS

4 Farrah’s Low Carb Sweet Chilli Wraps 
4 Tbsp Olive oil
1 Garlic clove, crushed or finely chopped
½ Cup Sweet chilli sauce
2 Tbsp Lime Juice
4 Chicken thighs, cut into chunky strips   
1 Small red onion, diced  
Cucumber
Cherry tomatoes
Olives
Avocado

METHOD

  1. Pre-heat oven to 180°C bake.

  2. Brush each Farrah’s Low Carb Sweet Chilli Wrap with some of the olive oil and prick with a fork all over.  

  3. Press wraps into moulded bake tins or small oven-proof bowls, then bake for 5-8 minutes until golden around the tops.  

  4. In a bowl, combine chicken strips with garlic, sweet chilli sauce, lime juice, and the rest of the oil.

  5. Heat a large pan and sauté red onion and sweet chilli chicken thighs for 5 minutes or until cooked through.

  6. Remove seeds and slice cucumber and halve cherry tomatoes, slice olives and avocado.

  7. Place wrap bowls onto serving plates. Add a scoop of cauliflower rice into each wrap bowl, then top with greens, chicken mixture and fresh vegetables.

  8. Garnish with pink pickled onions and feta, and enjoy! 


  • Remember, there are no rules with your Farrah's Low Carb Sweet Chilli Wraps - we think this would be just as delicious made with beef or tofu!