Low Carb sweet chilli
wrap chips and dips

INGREDIENTS

Sweet Chilli Wrap Chips

4 Farrah’s Low Carb Sweet Chilli Wraps 
Olive oil  
Seasoning (we used garlic powder, onion powder, and salt) 

To serve (lots of colour!)

Sweet chilli cream cheese  
Smoked salmon, flaked  
1 avocado, smashed and seasoned with lime, sea salt & cracked pepper  
Fresh pickles
Kimchi  
Microgreens

METHOD

  1. Pre-heat oven to 180°C on bake. Lightly oil the Farrah’s Low Carb Sweet Chilli Wraps, prick with a fork all over and sprinkle with seasoning. Cut into wedges or strips and arrange in a single layer on a lined baking tray.  

  2. Place tray in oven and bake for 6-8 minutes or until golden and puffed. Remove from oven and allow to cool slightly. 

  3. Arrange wrap chips on a platter with your favourite dips and enjoy! We used sweet chilli cream cheese, flaked salmon, smashed avocado, rocket, and pickles. 


  • Remember, there are no rules with your Farrah's Low Carb Sweet Chilli Wraps, so get creative with different platter ingredients!